NovoVita

  • M. R. P. : 375.00

  • (INCL. ALL TAXES)

Free Delivery for orders over Rs. 1500/-

NovoVita

  • 100% Natural
  • Vitamins + Minerals + Macronutrients
  • Daily Health Supplement and Nutritional Support
  • Helps Support Energy Production

Formulated based on scientific evidence. NovoVita contains a comprehensive blend of 15 specifically selected natural, nutrient-rich herbs to provide daily nutritional support. NovoVita is packed with vitamins, minerals, macronutirents, phytonutrients, beta-carotenes and folic acid helping to give your body everything it needs nutritionally.

Shigru (Moringa oleifera)

It is believed that the moringa tree originated in northern India and is being used in Indian medicine for around 5000 years, and there are also accounts of it being utilized by the ancient Greeks, Romans, and Egyptians. The plant is referred by several names such as horseradish tree, drumstick tree, ben oil tree, miracle tree, and “Mother’s Best Friend”. It is a drought-tolerant, fast-growing, multi-purpose and one of most useful tree due to its medicinal and nutritional properties and is therefore referred as a ‘miracle tree’. Different parts of this plant are used for the management of anemia, urinary tract infections, kidney stones, arthritis and joint disorders and high blood pressure. Its leaves are potent source of Vitamins A, B and C, minerals (iron and calcium) and proteins.

Beet Root (Beta vulgaris)

The prehistoric root vegetable originates from the coastlines of North Africa, Europe, and Asia. But the food has become popular worldwide, thanks to its sweet flavour and powerful health benefits. The leaves and roots of beets are packed with nutrition, including antioxidants that fight cell damage and reduce the risk of heart disease. Beets are one of the few vegetables that contain betalains, a powerful antioxidant that gives beets their vibrant colour. Betalains reduce inflammation and may help protect against cancer and other diseases. Beets are rich in folate (Vitamin B9) and potassium which helps cells grow and function. Folate plays a key role in controlling damage to blood vessels, which can reduce the risk of heart disease and stroke. Beets are also excellent source of Vitamins A , B1, B2, B6, B12 and C, and manganese.

Pomegranate (Punica granatum)

Pomegranates have been used for years for their health benefits. Modern science has found that pomegranates can help protect your heart and may even prevent cancer. Pomegranates can have up to three times more antioxidants than green tea or red wine. Antioxidants protect cells from damage, prevent diseases and reduce inflammation and the effects of aging. Pomegranate is a rich source of Vitamins B5, B6, C, and K and also contains Vitamin E in small amounts. In addition, it is a rich source of minerals (potassium and copper).

Arjuna (Terminalia arjuna)

Arjuna also known as the “Arjun tree” is a widely grown in India. It has various medicinal effects including antioxidant, anti-inflammatory and antimicrobial properties. Arjuna helps reduce the risk of heart diseases. It strengthens and tones the heart muscles and helps in proper functioning of the heart. Arjuna tree also has strong anti-hypertensive property and helps reduce high blood pressure. Arjuna has an ingredient which helps in absorption of Calcium and other minerals and plays key role similar to Vitamin D.

Wheat germ oil (Triticum Vulgare)

Wheat germ oil is a highly nutritional product, which contains about 10–15% lipids, 26–35% proteins, 17% sugars, 1.5–4.5% fibre and 4% minerals. Germ contains approximately 11% oil, also with considerable amount of bioactive compounds. Wheat germ oil is the one with the highest tocopherol content among vegetable oils. In addition, the ratio of polyunsaturated fatty acids, mainly linoleic and linolenic acids, is quite high (almost 80% of the oil). Wheat germ oil has amazing benefits for the skin as it is rich in vitamin A, as well as lecithin, minerals, protein, and vitamins B1, B2, B3, B6, and E.

Chicory (Cichorium intybus)

Chicory root has a mild laxative effect, increases bile from the gallbladder, and decreases swelling. Chicory is a rich source of beta-carotene. Inulin is a type of fiber known as a fructan or fructooligosaccharide, a carbohydrate made from a short chain of fructose molecules that our body doesn’t digest. It acts as a prebiotic and feeds the beneficial bacteria in our gut. These helpful bacteria play a key role in reducing inflammation, fighting harmful bacteria, and improving mineral absorption. Chicory root contains many different nutrients, including calcium, phosphorus, potassium, and folate. It also supplies limited amounts of magnesium, vitamin A, and vitamin C.

Green apple (Malus domestica)

Green apples have a lot of health and beauty benefits to offer. They are packed with nutrients, fiber, minerals, and vitamins that are good for the overall health. Green Apple contains a large concentration of flavonoids, as well as a variety of other phytochemicals, and the concentration of these phytochemicals may vary on many factors, such as cultivar of the apple, harvest and storage of the apples, and processing of the apples. Concentration of phytochemicals also varies greatly between the apple peels and the apple flesh. Green apples are good source of Vitamins A and C, calcium and iron.

Ginger (Zingiber officinale)

Ginger root comes from the Zingiber officinale plant, and it has been used in Chinese and Indian medicine for thousands of years. Ginger helps to relieve nausea and vomiting and aid in digestion. Antioxidants and other nutrients in ginger root may help prevent or treat arthritis, inflammation, and various types of infection. Ginger is a nutrient powerhouse, containing a wide range of vitamins – including vitamin C, and B vitamins thiamine, riboflavin and niacin – along with minerals such as iron, calcium and phosphorus.

Yashtimadhu (Glycyrrhiza glabra)

The main chemical component of yashtimadhu is glycyrrhizin (about 2-9%), a triterpene saponin with low haemolytic index. Glycyrrhetinic (glycyrrhetic) acid (0.5-0.9%), the aglycon of glycyrrhizin is also present in the root. Other active constituents include phytosterols, isoflavonoids, chalcones, coumarins, triterpenoids and sterols, lignans, amino acids, amines, gums, mineral salts (such as calcium, phosphorus, sodium, potassium, iron, magnesium, silicon, selenium, manganese, zinc, and copper), vitamins (B1, B2, B3, B5, C and E) and volatile oils. Its main. Benefits include antacid, anti-inflammatory and anti-bacterial properties, controls cholesterol and boosts immunity.

Adrija (Asphaltum punjabianum)

Preclinical investigations on Adrija indicate its great potential uses in certain diseases, and various properties have been recognised, including antiulcerogenic properties; antioxidant properties; cognitive and memory enhancer; antidiabetic properties; anxiolytic; antiallergic properties and immunomodulator, anti-inflammatory, analgesic, and antifungal properties. Adrija contains fulvic acid and more than 84 minerals and 1/2 teaspoon of provides 30%, 4%, 4% and 3% daily value of iron, calcium, selenium and zinc respectively.

Almond milk (Prunus amygdalus)

Almond milk is reported to be as a nutritious food with a 100-gram serving providing more than 20% of the daily value of riboflavin, niacin, vitamin E, calcium, iron, magnesium, manganese, phosphorus, and zinc. The same serving size is also a good source (10-19% RDI) of thiamine, vitamin B6 and folate, choline, and potassium. They are also rich in dietary fiber, monounsaturated fats and polyunsaturated fats which potentially may lower LDL cholesterol. Typical of nuts and seeds, almonds also contain phytosterols such as beta-sitosterol, stigmasterol, campesterol, sitostanol and campestanol, which have been associated with cholesterol-lowering properties

Carrot (Daucus carota)

Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are recognised for their nutraceutical effects and health benefits. The four types of phytochemicals found in carrots, namely phenolics, carotenoids, polyacetylenes, and ascorbic acid, are noted. These chemicals aid in the risk reduction of cancer and cardiovascular diseases due to their antioxidant, anti-inflammatory, plasma lipid modification, and anti-tumour properties. Carrots are excellent source of Vitamins, A, B6, and K, calcium, iron, biotin and potassium.

Nutritional yeast (Saccharomyces cerevisiae)

Yeasts are used in preparation of human foods and beverages, where they besides having technological functions, confer different beneficial effects on human health and well-being. Among these, the most well-known is the probiotic effect. Alongside the role as probiotics, yeasts have other beneficial functions such as dephosphorylation of phytate and folate biofortification of foods. By choosing appropriate yeast strains as starter cultures and using optimized food processing techniques, it is possible to improve the nutritional value of foods in general. Fortified nutritional yeast is especially rich in B vitamins, including thiamine (B1), riboflavin (B2), niacin (B3), and B6 and B12. Trace minerals including zinc, selenium, manganese, and molybdenum, which are involved in gene regulation, metabolism, growth, and immunity

Kharjura (Phoenix dactylifera)

Date flesh is found to be low in fat and protein but rich in sugars, mainly fructose and glucose. It is a high source of energy, as 100g of flesh can provide an average of 314 kcal. Ten minerals were reported, the major being selenium, copper, potassium, and magnesium. The consumption of 100g of dates can provide over 15% of the recommended daily allowance from these minerals. Vitamins B-complex and C are the major vitamins in dates. High in dietary fiber (8g/100g), insoluble dietary fiber was the major fraction of dietary fiber in dates. Dates are a good source of antioxidants, mainly carotenoids and phenolics. Date seeds contain higher protein (5.1g/100g) and fat (9g/100g) as compared to the flesh. It is also high in dietary fiber (73.1g/100g), phenolics (3942 mg/100g) and antioxidants (80400 micromol/100 g).

Nartaka (Eleusine coracana)

Millets are also a gluten-free food, commonly used like porridge. Nutritional value of the seeds is as follows: 100g of edible part of seed (at 12% moisture) contains 7.7g protein, 1.5g fat, 2.6g ash, 3.6g crude fiber, 72.6g carbohydrates, 350mg Calcium, 3.9mg Iron, 0.42mg thiamine, 0.19mg riboflavin, and 1.1mg niacin and 1406 KJ of energy value. The husk forms 5.6% of the weight of the grain. The grain is higher in protein, fat, and minerals (calcium, iron, and phosphorous), relative to rice, corn, and sorghum. Finger millet is full of dietary fiber, which helps to control the bad cholesterol that can contribute to heart diseases like atherosclerosis. Soluble fiber absorbs cholesterol before it enters your bloodstream, maintaining a lower cholesterol level without medication.

Immanence Pharmaceuticals

Benefits Of NovoVita

Adults:- Take 1 capsule, twice daily or as directed by health professional.

Children Under 18 years:- Only as professionally prescribed.

Storage:- Below 30°C in a cool & dry place away from direct sunlight. Protect from moisture.

Precautions:- Vitamin and mineral supplements should not replace a balanced diet. If symptoms persist talk to health professional. When taken in excess of 3000 micrograms retinol equivalents (Vitamin A) cause birth defects. This product also contains selenium which is toxic in high doses. A daily dose of 150 micrograms for adults of selenium from dietary supplements should not be exceeded. Advise your doctor before use if you are pregnant or breastfeeding.

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